The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
Extra virgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Much appreciated for the intense fruity fragrance and appearance of dense and opaque. It's particularly digestible ingredient and deserves a place of absolute importance as a condiment of the most typical Mediterranean recipes.
Great protector of the stomach and intestine, active against the formation of free radicals.
A sweet and intense superior category olive oil in which the right balance between flavor and lightness manages to satisfy every palate need, from the daily one to the more refined one.
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
Preserve in the best way that lively and sweet aggressive fruity fragrance of unripe olives and that pleasant flavor always in balance between bitter and spicy.
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
The lively and sweet aggressive fruity fragrance of unripe olives, the pleasant bitter and spicy flavour, very balanced and its vegetal freshness, enhances the flavors and aromas of traditional cuisine.
The olives have been cultivated without chemical- synthetic fertilizers, plant protection products
and soil herbicides.
Price€5.00
Conte Spagnoletti Zeuli
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
