Preserve in the best way that lively and sweet aggressive fruity fragrance of unripe olives and that pleasant flavor always in balance between bitter and spicy.
Extra virgin olive oil obtained from olives of the Coratina monocultivar, produced in the San Domenico and Zagaria districts, processed on an ancient granite mill and bottled in the Zagaria farm with the typical characteristics of the variety and production area.
Much appreciated for its lively fruity fragrance and dense, opaque appearance . It is a particularly digestible ingredient and deserves a place of absolute importance as a raw condiment in the most typical Mediterranean recipes.
Excellent protector of the intestinal gastric mucosa, active against the formation of free radicals.
The lively and sweet aggressive fruity fragrance of unripe olives, the pleasant bitter and spicy flavour, very balanced and its vegetal freshness, enhances the flavors and aromas of traditional cuisine.
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.
Preserve in the best way that lively and sweet aggressive fruity fragrance of unripe olives and that pleasant flavor always in balance between bitter and spicy.
