There are 165 products.
A break of toasted and rounded notes that delights the palate with its cream with honeyed and browned tones and with all the aroma of freshly roasted home coffee, for a truly relaxing break.
The traditional blend with a soft and full-bodied taste, ideal for any moment of the day.
A blend with a fine and velvety flavour, the percentage of arabica increases giving a fine and unmistakable aroma to the coffee.
An original blend of decaffeinated coffee with the typical taste of Lollo coffee , balanced and finely roasted to preserve all the taste and strength of the coffee.
A decisive break with a strong personality, during which you can immerse yourself in the intense toasted notes and the unmistakable Lollo Caffè cream.
1x Bambino Bianco
1x Vigna Grande
1x Spumante Brut
1x Paste di Mandorla
1x Chocolate Biscuit
The name SARO was chosen in honor of the founder of the winery.
A blend with a strong flavor and full of energy with the right touch of Robusta to give strength and body to the cup.
1x Trebbiano Rubicone
1x Merlot Veneto
1x Olive Oil 500ml
2x Chocolates
1x Biscuit
The Lollo Caffè Classica coffee blend has been carefully selected to offer a soft and full-bodied taste, perfect to accompany you at any time of the day.
A coffee with a strong and creamy taste.
Each sip will take you on a sensorial journey, thanks to the intense toasted notes and the unmistakable Lollo Caffè cream.
A blend with a fine and velvety taste, the percentage of arabica increases, giving a fine and unmistakable aroma to the coffee.
Nero Espresso is the blend with a strong taste and full of energy with the right note of robustness to carry the power and body of the cup.
An original decaffeinated coffee with the typical flavor of Lollo coffee , balanced and finely roasted to preserve all the taste and strength of the coffee.
A blend with a fine and velvety taste, the percentage of arabica increases giving a fine and unmistakable aroma to the coffee.
A blend with a fine and velvety taste, the percentage of arabica increases, giving a fine and unmistakable aroma to the coffee.
