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A blend with a fine and velvety flavour, the percentage of arabica increases giving a fine and unmistakable aroma to the coffee.
A decisive break with a strong personality, during which you can immerse yourself in the intense toasted notes and the unmistakable Lollo Caffè cream.
The name SARO was chosen in honor of the founder of the winery.
A blend with a strong flavor and full of energy with the right touch of Robusta to give strength and body to the cup.
A break of toasted and rounded notes that delights the palate with its cream with honeyed and browned tones and with all the aroma of freshly roasted home coffee , for a truly relaxing break.
A wine with a straw yellow color with greenish reflections, lively, to be drunk young and fresh!
A blend with a fine and velvety taste, the percentage of arabica increases, giving a fine and unmistakable aroma to the coffee.
Chiacchiericcio, with a fresh and delicate taste, is a slightly sparkling wine, ideal to accompany you on many occasions.
Barley coffee has a unique flavor profile. Its flavor is characterized by soft and earthy notes, with a slightly sweet aftertaste. This drink is perfect for those who love coffee but are looking for a gentle alternative.
The Troia grapes, selected and combined with other native grapes of our area, give rise to Pezzalaruca.
The Lollo Caffè Classica coffee blend has been carefully selected to offer a soft and full-bodied taste, perfect to accompany you at any time of the day.
It’s the blend with full, strong and creamy taste for a full-bodied and traditional espresso.
A blend with a fine and velvety taste, the percentage of arabica increases, giving a fine and unmistakable aroma to the coffee.
Nero is a blend with a strong taste and full of energy with the right note of robustness to carry the power and body of the cup.
An original decaffeinated coffee with the typical flavor of Lollo coffee , balanced and finely roasted to preserve all the taste and strength of the coffee.
A blend with a fine and velvety taste, the percentage of arabica increases giving a fine and unmistakable aroma to the coffee.
A blend with a fine and velvety taste, the percentage of arabica increases, giving a fine and unmistakable aroma to the coffee.
